1.Morning pickup from your designated location (Hotel/Airport)
2.Direct comfortable transfer to the lush Bonjeruk Tourism Village
3.Warm welcome by local villagers and an introduction to Kantin 21 Bonjeruk
4.Start the interactive traditional cooking class led by village women experts
5.Learn about authentic island spices and grind them on ancient stone tools
6.Hands-on cooking session crafting traditional Sasak tribal delicacies
7.Sit down for a grand group lunch to savor all the self-made dishes
8.Short educational talk on local food history and village plantation culture
9.Group photo session with our local hosts and exchanging small keepsakes
10.Relaxing transfer back to your initial pickup point or overnight hotel